Drying cannabis is a critical step before curing to preserve flavor, potency, and overall quality. Here’s a guide to properly dry cannabis:
1. Harvesting
• Trim away large fan leaves but leave sugar leaves intact, as they help protect the buds during drying.
• Cut branches into manageable sizes or harvest individual buds, depending on your drying space.
2. Prepare the Drying Space
• Temperature: Keep the space at 60-70°F (15-21°C).
• Humidity: Aim for 55-65% relative humidity.
• Airflow: Ensure good air circulation but avoid direct airflow on the buds to prevent uneven drying.
• Darkness: Keep the room dark, as light degrades cannabinoids and terpenes.
• Odor Control: Use carbon filters or air purifiers if needed.
3. Hanging or Racking
• Hanging: Use strings or hangers to suspend branches upside down. This method is ideal for preserving bud structure.
• Racking: Place smaller buds on drying racks lined with mesh for even airflow. Avoid overcrowding.
4. Drying Process
• Duration: Typically 7-10 days, depending on the environment and bud density.
• Check Progress: Test dryness by bending small stems. They should snap rather than bend when the buds are ready.
• Avoid Overdrying: Ensure buds are not brittle, as this can degrade quality.
5. Monitoring
• Use a hygrometer to measure humidity levels.
• Inspect for mold or mildew daily, especially in dense buds.
6. Ready for Curing
Once dried, the buds should feel dry to the touch but retain slight elasticity. At this stage, transfer them to jars or containers for the curing process.
Check out our other tips on curing!
Author: Sam Loopy
Homemade tea
Making a tea for cannabis cultivation using shellfish, worm castings, and wood ash is an excellent organic approach to provide nutrients and improve soil health. Here’s a guide to preparing it:
Ingredients:
1. Shellfish (e.g., crab or shrimp meal) personally I really like crawfish :
Rich in calcium, phosphorus, and chitin, which supports plant growth and soil health.
2. Worm castings:
High in beneficial microbes and nutrients like nitrogen, phosphorus, and potassium.
3. Wood ash:
Provides potassium and raises soil pH, but use sparingly to avoid over-alkalizing.
Tools:
• A 5-gallon bucket
• Air pump and air stone (optional, for aerobic tea)
• Water (preferably non-chlorinated)
• Cheesecloth or fine mesh bag (optional, for straining)
Instructions:
1. Prepare the Base:
Fill the bucket with 4-5 gallons of non-chlorinated water. Let tap water sit for 24 hours to dechlorinate, or use filtered water.
2. Add the Ingredients:
• Shellfish Meal: Add about 1/2 to 1 cup.
• Worm Castings: Add 1-2 cups.
• Wood Ash: Add 1-2 tablespoons (sparingly, to prevent nutrient imbalance).
3. Aerate (Optional):
Use an air pump and stone to keep the tea aerobic, which encourages beneficial microbial activity.
4. Brew:
Let the mixture steep for 24-48 hours, stirring occasionally if not aerating.
5. Strain and Use:
Strain the tea if necessary and dilute it with water in a 1:1 ratio. Apply it directly to the soil or as a foliar spray.
Tips:
• Test Soil pH: Before adding wood ash, ensure your soil can handle an increase in pH.
• Use Immediately: The tea is most effective when used fresh.
• Avoid Overdoing It: Apply the tea once every 2-3 weeks to prevent nutrient buildup.
This tea will provide essential nutrients, improve microbial life, and promote healthy cannabis growth.
Ingredients:
1. Shellfish (e.g., crab or shrimp meal) personally I really like crawfish :
Rich in calcium, phosphorus, and chitin, which supports plant growth and soil health.
2. Worm castings:
High in beneficial microbes and nutrients like nitrogen, phosphorus, and potassium.
3. Wood ash:
Provides potassium and raises soil pH, but use sparingly to avoid over-alkalizing.
Tools:
• A 5-gallon bucket
• Air pump and air stone (optional, for aerobic tea)
• Water (preferably non-chlorinated)
• Cheesecloth or fine mesh bag (optional, for straining)
Instructions:
1. Prepare the Base:
Fill the bucket with 4-5 gallons of non-chlorinated water. Let tap water sit for 24 hours to dechlorinate, or use filtered water.
2. Add the Ingredients:
• Shellfish Meal: Add about 1/2 to 1 cup.
• Worm Castings: Add 1-2 cups.
• Wood Ash: Add 1-2 tablespoons (sparingly, to prevent nutrient imbalance).
3. Aerate (Optional):
Use an air pump and stone to keep the tea aerobic, which encourages beneficial microbial activity.
4. Brew:
Let the mixture steep for 24-48 hours, stirring occasionally if not aerating.
5. Strain and Use:
Strain the tea if necessary and dilute it with water in a 1:1 ratio. Apply it directly to the soil or as a foliar spray.
Tips:
• Test Soil pH: Before adding wood ash, ensure your soil can handle an increase in pH.
• Use Immediately: The tea is most effective when used fresh.
• Avoid Overdoing It: Apply the tea once every 2-3 weeks to prevent nutrient buildup.
This tea will provide essential nutrients, improve microbial life, and promote healthy cannabis growth.
Probiotics: Bokashi
The Bokashi method of probiotic growing is a fermentation-based process used to manage organic waste and cultivate beneficial microbes. Originating in Japan, it focuses on anaerobic fermentation rather than traditional aerobic composting. Here’s a detailed explanation:
Key Components of the Bokashi Method
1. Base Material:
• A carbon-rich material like wheat bran, rice bran, or sawdust is used as a substrate to host the beneficial microbes.
• This material becomes inoculated with a microbial mix, turning it into “bokashi bran.”
2. Microbial Inoculant:
• The inoculant typically consists of Effective Microorganisms (EM), a blend of probiotics like lactic acid bacteria, yeast, and photosynthetic bacteria.
• These microbes facilitate anaerobic fermentation and break down organic matter.
3. Sugars or Molasses:
• A sugar source like molasses is added to feed the microbes and promote their growth.
4. Moisture:
• The substrate is moistened to a level where it is damp but not dripping. This creates optimal conditions for fermentation.
Steps in the Bokashi Method
1. Preparing Bokashi Bran:
• Mix the base material (bran or sawdust) with the microbial inoculant and molasses diluted in water.
• Ensure even distribution and pack the mixture tightly into an airtight container or bag to create anaerobic conditions.
• Allow fermentation to occur for 1–3 weeks, depending on the temperature.
2. Using Bokashi Bran for Waste Management:
• The fermented bokashi bran is sprinkled over layers of organic waste (kitchen scraps, garden waste) in a bokashi bucket or similar airtight container.
• Each layer of waste is compacted and covered with more bokashi bran to reduce air exposure.
3. Fermentation in the Bucket:
• Over 2–4 weeks, the waste ferments in the sealed container, releasing minimal odor. The result is a “pre-compost” material rich in probiotics.
4. Final Use:
• The fermented waste can be buried directly in the soil, where it decomposes further and enriches the soil with nutrients and microbes.
• Alternatively, it can be added to a traditional compost pile as a microbial booster.
Benefits of the Bokashi Method
1. Rapid Breakdown:
• Fermentation is faster than aerobic composting, taking only a few weeks.
2. Low Odor:
• The anaerobic process suppresses foul odors associated with decomposition.
3. Nutrient Preservation:
• Unlike traditional composting, fermentation retains nutrients in the waste, particularly nitrogen.
4. Microbial Enrichment:
• The bokashi process cultivates beneficial microbes that improve soil health, suppress pathogens, and enhance plant growth.
5. Eco-Friendly:
• Reduces landfill waste and lowers greenhouse gas emissions compared to traditional waste disposal.
Applications
• Soil Amendment: Fermented waste and bran enrich soil with organic matter and beneficial microbes.
• Compost Activator: Speeds up decomposition in aerobic compost piles.
• Household Waste Management: A convenient way to manage kitchen waste in urban or small-scale settings.
The bokashi method is a simple, effective, and eco-friendly approach to probiotic growing and organic waste recycling, making it highly suitable for sustainable agriculture and home gardening.
Key Components of the Bokashi Method
1. Base Material:
• A carbon-rich material like wheat bran, rice bran, or sawdust is used as a substrate to host the beneficial microbes.
• This material becomes inoculated with a microbial mix, turning it into “bokashi bran.”
2. Microbial Inoculant:
• The inoculant typically consists of Effective Microorganisms (EM), a blend of probiotics like lactic acid bacteria, yeast, and photosynthetic bacteria.
• These microbes facilitate anaerobic fermentation and break down organic matter.
3. Sugars or Molasses:
• A sugar source like molasses is added to feed the microbes and promote their growth.
4. Moisture:
• The substrate is moistened to a level where it is damp but not dripping. This creates optimal conditions for fermentation.
Steps in the Bokashi Method
1. Preparing Bokashi Bran:
• Mix the base material (bran or sawdust) with the microbial inoculant and molasses diluted in water.
• Ensure even distribution and pack the mixture tightly into an airtight container or bag to create anaerobic conditions.
• Allow fermentation to occur for 1–3 weeks, depending on the temperature.
2. Using Bokashi Bran for Waste Management:
• The fermented bokashi bran is sprinkled over layers of organic waste (kitchen scraps, garden waste) in a bokashi bucket or similar airtight container.
• Each layer of waste is compacted and covered with more bokashi bran to reduce air exposure.
3. Fermentation in the Bucket:
• Over 2–4 weeks, the waste ferments in the sealed container, releasing minimal odor. The result is a “pre-compost” material rich in probiotics.
4. Final Use:
• The fermented waste can be buried directly in the soil, where it decomposes further and enriches the soil with nutrients and microbes.
• Alternatively, it can be added to a traditional compost pile as a microbial booster.
Benefits of the Bokashi Method
1. Rapid Breakdown:
• Fermentation is faster than aerobic composting, taking only a few weeks.
2. Low Odor:
• The anaerobic process suppresses foul odors associated with decomposition.
3. Nutrient Preservation:
• Unlike traditional composting, fermentation retains nutrients in the waste, particularly nitrogen.
4. Microbial Enrichment:
• The bokashi process cultivates beneficial microbes that improve soil health, suppress pathogens, and enhance plant growth.
5. Eco-Friendly:
• Reduces landfill waste and lowers greenhouse gas emissions compared to traditional waste disposal.
Applications
• Soil Amendment: Fermented waste and bran enrich soil with organic matter and beneficial microbes.
• Compost Activator: Speeds up decomposition in aerobic compost piles.
• Household Waste Management: A convenient way to manage kitchen waste in urban or small-scale settings.
The bokashi method is a simple, effective, and eco-friendly approach to probiotic growing and organic waste recycling, making it highly suitable for sustainable agriculture and home gardening.
Probiotics : kashi
The Kashi method of probiotic growing is a traditional Japanese approach for cultivating beneficial microbes, particularly used in sustainable agriculture and composting. It is closely related to the practice of bokashi composting, which involves fermenting organic waste with the help of Effective Microorganisms (EM) or similar microbial cultures. Here’s a breakdown of the Kashi method and its principles:
Key Features of the Kashi Method:
1. Base Material:
• Typically, a carbon-rich material like wheat bran, rice bran, or sawdust is used as the substrate.
• This material provides the ideal environment for microbes to grow and proliferate.
2. Microbial Inoculant:
• Probiotics such as lactic acid bacteria, yeast, and photosynthetic bacteria are introduced.
• Often, EM cultures (a blend of beneficial microbes) or homemade probiotic cultures are used.
3. Fermentation Process:
• The microbial inoculant is mixed with the base material along with molasses (or another sugar source) to feed the microbes.
• Water is added to reach a moisture level where the material clumps when squeezed but doesn’t drip.
4. Anaerobic Fermentation:
• The mixture is packed into an airtight container or bag to maintain anaerobic conditions, which promote the growth of beneficial microbes and prevent spoilage.
• Fermentation typically lasts 1–3 weeks, depending on temperature and microbial activity.
5. End Product:
• The fermented material becomes rich in probiotics and can be used as a soil amendment, compost activator, or feed for livestock (if designed for this purpose).
Applications:
1. Soil Enrichment:
• The fermented kashi material can be added to soil to introduce beneficial microbes, enhance nutrient availability, and suppress harmful pathogens.
2. Composting:
• It acts as a starter culture for bokashi composting, speeding up the decomposition process of organic waste.
3. Animal Feed:
• When prepared with food-grade ingredients, it can be used as a probiotic supplement for livestock.
4. Health and Agriculture:
• Enhances soil structure, boosts plant health, and reduces reliance on chemical fertilizers.
Benefits:
• Promotes sustainable and regenerative farming practices.
• Encourages the use of natural, low-cost inputs.
• Reduces waste through fermentation and nutrient recycling.
• Supports the development of healthy microbiomes in soil and plants.
By fostering the growth of beneficial microorganisms, the Kashi method contributes to a balanced ecosystem and improved agricultural productivity.
Key Features of the Kashi Method:
1. Base Material:
• Typically, a carbon-rich material like wheat bran, rice bran, or sawdust is used as the substrate.
• This material provides the ideal environment for microbes to grow and proliferate.
2. Microbial Inoculant:
• Probiotics such as lactic acid bacteria, yeast, and photosynthetic bacteria are introduced.
• Often, EM cultures (a blend of beneficial microbes) or homemade probiotic cultures are used.
3. Fermentation Process:
• The microbial inoculant is mixed with the base material along with molasses (or another sugar source) to feed the microbes.
• Water is added to reach a moisture level where the material clumps when squeezed but doesn’t drip.
4. Anaerobic Fermentation:
• The mixture is packed into an airtight container or bag to maintain anaerobic conditions, which promote the growth of beneficial microbes and prevent spoilage.
• Fermentation typically lasts 1–3 weeks, depending on temperature and microbial activity.
5. End Product:
• The fermented material becomes rich in probiotics and can be used as a soil amendment, compost activator, or feed for livestock (if designed for this purpose).
Applications:
1. Soil Enrichment:
• The fermented kashi material can be added to soil to introduce beneficial microbes, enhance nutrient availability, and suppress harmful pathogens.
2. Composting:
• It acts as a starter culture for bokashi composting, speeding up the decomposition process of organic waste.
3. Animal Feed:
• When prepared with food-grade ingredients, it can be used as a probiotic supplement for livestock.
4. Health and Agriculture:
• Enhances soil structure, boosts plant health, and reduces reliance on chemical fertilizers.
Benefits:
• Promotes sustainable and regenerative farming practices.
• Encourages the use of natural, low-cost inputs.
• Reduces waste through fermentation and nutrient recycling.
• Supports the development of healthy microbiomes in soil and plants.
By fostering the growth of beneficial microorganisms, the Kashi method contributes to a balanced ecosystem and improved agricultural productivity.
Biochar
Biochar, a carbon-rich material produced through the pyrolysis of organic biomass, offers several benefits when used in cannabis cultivation. Its ability to improve soil health, retain nutrients, and enhance microbial activity makes it an important tool for growers seeking to optimize plant health and yield.
Benefits of Biochar for Cannabis Cultivation
1. Improved Soil Structure
• Biochar enhances soil aeration and water retention, which are crucial for the development of healthy cannabis root systems.
• It provides a stable habitat for beneficial microbes and fungi that support nutrient uptake.
2. Enhanced Nutrient Retention and Availability
• Biochar acts like a sponge, holding onto essential nutrients (like nitrogen, phosphorus, and potassium) and releasing them gradually.
• This reduces nutrient leaching and ensures consistent availability, promoting robust cannabis growth.
3. Increased Microbial Activity
• Biochar’s porous structure creates an ideal environment for beneficial soil microbes.
• These microbes can improve nutrient cycling, enhance root health, and protect against pathogens.
4. pH Regulation
• Cannabis prefers slightly acidic to neutral pH (around 6.0–7.0). Biochar can help buffer soil pH, preventing extreme fluctuations that might stress the plants.
5. Carbon Sequestration and Sustainability
• Biochar helps sequester carbon in the soil, reducing the environmental impact of cannabis cultivation.
• It supports sustainable growing practices by improving soil fertility and reducing the need for chemical fertilizers.
6. Pest and Disease Resistance
• Biochar can suppress soil-borne diseases and pests by promoting a balanced microbial ecosystem.
• This natural disease resistance is especially valuable in organic cannabis cultivation.
7. Increased Yield and Potency
• The combined benefits of improved nutrient management, healthier roots, and optimized soil conditions often lead to higher yields.
• Healthy plants are more likely to produce potent cannabinoids and terpenes.
How to Use Biochar for Cannabis
1. Pre-charging Biochar: Before applying, soak biochar in nutrient-rich solutions like compost tea or organic fertilizers to avoid nutrient lockup in the soil.
2. Mixing with Soil: Incorporate biochar into the soil mix at 5-10% by volume to avoid over-concentration.
3. Composting: Combine biochar with compost to further enhance its microbial benefits.
Conclusion
Using biochar in cannabis cultivation supports healthier plants, higher yields, and more sustainable growing practices. By improving soil fertility, microbial activity, and nutrient efficiency, biochar is a valuable addition to any grower’s toolkit, whether for small-scale or commercial operations.
Benefits of Biochar for Cannabis Cultivation
1. Improved Soil Structure
• Biochar enhances soil aeration and water retention, which are crucial for the development of healthy cannabis root systems.
• It provides a stable habitat for beneficial microbes and fungi that support nutrient uptake.
2. Enhanced Nutrient Retention and Availability
• Biochar acts like a sponge, holding onto essential nutrients (like nitrogen, phosphorus, and potassium) and releasing them gradually.
• This reduces nutrient leaching and ensures consistent availability, promoting robust cannabis growth.
3. Increased Microbial Activity
• Biochar’s porous structure creates an ideal environment for beneficial soil microbes.
• These microbes can improve nutrient cycling, enhance root health, and protect against pathogens.
4. pH Regulation
• Cannabis prefers slightly acidic to neutral pH (around 6.0–7.0). Biochar can help buffer soil pH, preventing extreme fluctuations that might stress the plants.
5. Carbon Sequestration and Sustainability
• Biochar helps sequester carbon in the soil, reducing the environmental impact of cannabis cultivation.
• It supports sustainable growing practices by improving soil fertility and reducing the need for chemical fertilizers.
6. Pest and Disease Resistance
• Biochar can suppress soil-borne diseases and pests by promoting a balanced microbial ecosystem.
• This natural disease resistance is especially valuable in organic cannabis cultivation.
7. Increased Yield and Potency
• The combined benefits of improved nutrient management, healthier roots, and optimized soil conditions often lead to higher yields.
• Healthy plants are more likely to produce potent cannabinoids and terpenes.
How to Use Biochar for Cannabis
1. Pre-charging Biochar: Before applying, soak biochar in nutrient-rich solutions like compost tea or organic fertilizers to avoid nutrient lockup in the soil.
2. Mixing with Soil: Incorporate biochar into the soil mix at 5-10% by volume to avoid over-concentration.
3. Composting: Combine biochar with compost to further enhance its microbial benefits.
Conclusion
Using biochar in cannabis cultivation supports healthier plants, higher yields, and more sustainable growing practices. By improving soil fertility, microbial activity, and nutrient efficiency, biochar is a valuable addition to any grower’s toolkit, whether for small-scale or commercial operations.
Using Lactobacillus to control powdery mildew on cannabis
Using Lactobacillus to control powdery mildew on cannabis is a natural, effective, and organic approach. Lactobacillus, a type of beneficial bacteria, competes with harmful pathogens like powdery mildew, altering the plant’s surface environment to inhibit its growth. Here’s a step-by-step guide:
Why Use Lactobacillus?
1. Natural Antifungal Properties: Lactobacillus produces lactic acid, which lowers pH on leaf surfaces, creating an inhospitable environment for powdery mildew.
2. Plant-Safe: It doesn’t harm cannabis plants when properly applied.
3. Organic and Sustainable: No harmful chemicals are introduced to the plant or environment.
How to Make a Lactobacillus Solution
1. Ingredients
• Rice wash water: 1 cup (soak a small amount of rice in water and strain).
• Milk: 10 cups (raw or pasteurized, not ultra-pasteurized).
• Unsulfured molasses: 1 tablespoon (optional, for feeding bacteria).
2. Steps to Culture Lactobacillus
1. Ferment the Rice Water:
• Leave the rice wash water in a loosely covered container at room temperature for 1-2 days.
• A sour smell indicates the presence of Lactobacillus.
2. Add Milk:
• Combine the rice wash water with milk at a 1:10 ratio (e.g., 1 cup rice water to 10 cups milk).
• Let it sit in a loosely covered container for 5–7 days at room temperature.
3. Separate Curds and Whey:
• The mixture will separate into solid curds and liquid whey. The liquid whey contains the Lactobacillus.
• Strain and collect the liquid whey.
4. Store the Solution:
• Mix the whey with equal parts water for storage. Keep refrigerated, and it will last for several months.
How to Use Lactobacillus to Treat Powdery Mildew
Dilution
• Mix 1 part Lactobacillus whey with 9 parts water for a spray solution.
• For added effectiveness, you can include 1 tablespoon of molasses per gallon to boost microbial activity.
Application
1. Spray Affected Areas:
• Use a fine mist to thoroughly coat the tops and undersides of the leaves, focusing on areas with visible powdery mildew.
2. Timing:
• Apply in the early morning or late evening to avoid burning the leaves in direct sunlight.
3. Frequency:
• Spray every 3–5 days until the mildew is gone. For prevention, spray once every 1–2 weeks.
Additional Tips
1. Maintain Airflow: Ensure good air circulation in your grow space to reduce humidity levels, which favor powdery mildew.
2. Monitor Humidity: Keep relative humidity below 50% during the flowering stage.
3. Sanitation: Remove severely affected leaves and disinfect tools to prevent further spread.
4. Test First: Always test the solution on a small area of your plant to ensure no adverse reactions.
Lactobacillus is a safe, sustainable solution that not only controls powdery mildew but also promotes overall plant health. Regular use can prevent recurring outbreaks while enriching the plant’s microbial environment!
Why Use Lactobacillus?
1. Natural Antifungal Properties: Lactobacillus produces lactic acid, which lowers pH on leaf surfaces, creating an inhospitable environment for powdery mildew.
2. Plant-Safe: It doesn’t harm cannabis plants when properly applied.
3. Organic and Sustainable: No harmful chemicals are introduced to the plant or environment.
How to Make a Lactobacillus Solution
1. Ingredients
• Rice wash water: 1 cup (soak a small amount of rice in water and strain).
• Milk: 10 cups (raw or pasteurized, not ultra-pasteurized).
• Unsulfured molasses: 1 tablespoon (optional, for feeding bacteria).
2. Steps to Culture Lactobacillus
1. Ferment the Rice Water:
• Leave the rice wash water in a loosely covered container at room temperature for 1-2 days.
• A sour smell indicates the presence of Lactobacillus.
2. Add Milk:
• Combine the rice wash water with milk at a 1:10 ratio (e.g., 1 cup rice water to 10 cups milk).
• Let it sit in a loosely covered container for 5–7 days at room temperature.
3. Separate Curds and Whey:
• The mixture will separate into solid curds and liquid whey. The liquid whey contains the Lactobacillus.
• Strain and collect the liquid whey.
4. Store the Solution:
• Mix the whey with equal parts water for storage. Keep refrigerated, and it will last for several months.
How to Use Lactobacillus to Treat Powdery Mildew
Dilution
• Mix 1 part Lactobacillus whey with 9 parts water for a spray solution.
• For added effectiveness, you can include 1 tablespoon of molasses per gallon to boost microbial activity.
Application
1. Spray Affected Areas:
• Use a fine mist to thoroughly coat the tops and undersides of the leaves, focusing on areas with visible powdery mildew.
2. Timing:
• Apply in the early morning or late evening to avoid burning the leaves in direct sunlight.
3. Frequency:
• Spray every 3–5 days until the mildew is gone. For prevention, spray once every 1–2 weeks.
Additional Tips
1. Maintain Airflow: Ensure good air circulation in your grow space to reduce humidity levels, which favor powdery mildew.
2. Monitor Humidity: Keep relative humidity below 50% during the flowering stage.
3. Sanitation: Remove severely affected leaves and disinfect tools to prevent further spread.
4. Test First: Always test the solution on a small area of your plant to ensure no adverse reactions.
Lactobacillus is a safe, sustainable solution that not only controls powdery mildew but also promotes overall plant health. Regular use can prevent recurring outbreaks while enriching the plant’s microbial environment!
Germinating
Germinating cannabis seeds using the paper towel method is a simple and effective way to get your seeds to sprout. Here’s a step-by-step guide to ensure proper germination:
What you will need-
- Cannabis Seeds (Preferably Fresh and Viable
- 2-4 sheets of paper towels
- A couple of plates (or a sealable plastic bag)
- Filter or distilled clean water
- A warm, dark place (ideal temperature: 70–85°F or 21–29°C)
Getting Started
1. Prepare Your Materials
• Moisten the paper towels with water but avoid soaking them. They should be damp, not dripping.
• Lay one or two sheets of the moist paper towel on a plate.
2. Place the Seeds
• Gently place your cannabis seeds on the paper towel, spacing them apart to avoid tangling roots.
• Cover the seeds with another layer of damp paper towel.
3. Cover with a Plate
• Place the second plate upside down over the first one to create a dark, humid environment.
• Alternatively, place the paper towel inside a sealable plastic bag but leave it slightly open for air circulation.
4. Store in a Warm, Dark Place
• Keep the setup in a location with a consistent temperature between 70–85°F (21–29°C).
• Check on the seeds daily to ensure the paper towels remain moist. Add a small amount of water if they begin to dry out.
5. Wait for Germination
• Within 24–72 hours, the seeds should begin to crack open, and a tiny white root (taproot) will emerge.
• Some seeds may take up to a week, so be patient.
6. Transfer to Growing Medium
• Once the taproot is 0.25–0.5 inches (6–12 mm) long, carefully transfer the seed to soil, coco coir, or another growing medium.
• Place the seed about 0.5–1 inch (1.5–2.5 cm) deep with the taproot facing down. Cover gently with soil and water lightly.
Tips for Success
1. Use Fresh Seeds: Older seeds may take longer to germinate or fail altogether.
2. Maintain Humidity: Consistent moisture is key, but too much water can drown the seeds.
3. Handle Gently: The taproot is delicate and prone to damage. Use tweezers if needed.
4. Optimal Environment: Avoid cold or overly warm conditions, as they can inhibit germination.
5. Check Viability: Viable seeds are usually dark brown with a hard shell. Immature seeds (green/white) are less likely to sprout.
Once sprouted and planted, your seedlings will grow into healthy cannabis plants with the right care and environment!
Mycelium “The web of life”
Mycelium, often referred to as “the web of life,” is the vegetative part of fungi—a network of thread-like structures called hyphae. It plays a critical role in ecosystems, serving as a bridge between the soil, plants, and other organisms. This intricate web of life demonstrates nature’s interconnectedness and resilience.
Why Is Mycelium Called “The Web of Life”?
1. Nutrient Cycling: Mycelium breaks down organic matter (like leaves and dead plants), recycling nutrients back into the soil. This sustains plants and other organisms.
2. Communication Network: Mycelium forms symbiotic relationships with plant roots, creating a “mycorrhizal network” (sometimes called the “Wood Wide Web”). Through this network:
• Plants exchange nutrients and communicate (e.g., warning of pests).
• Carbon, nitrogen, and water are shared among plants.
3. Soil Health: Mycelium binds soil particles together, improving soil structure, aeration, and water retention.
4. Fungi’s Role in Ecosystems:
• Decomposes complex materials like lignin.
• Supports biodiversity by creating habitats for microorganisms.
5. Connection to All Life: Mycelium underpins the food chain by breaking down organic matter and serving as a food source for insects, animals, and other fungi.
Applications of Mycelium
1. In Gardening:
• Living Soil: Mycelium enhances soil health by fostering microbial life.
• Composting: Speeds up organic matter breakdown.
2. In Agriculture:
• Mycorrhizal fungi are used to improve crop health and resilience.
3. In Industry:
• Packaging: Mycelium-based packaging replaces plastics.
• Textiles: Mycelium leather is a sustainable alternative to animal leather.
4. Environmental Restoration:
• Mycoremediation: Mycelium breaks down pollutants like oil spills and heavy metals.
• Erosion Control: Helps bind soil and prevent erosion.
Mycelium’s Philosophical Significance
• Interconnection: Mycelium mirrors the interconnectedness of all life, reminding us that ecosystems thrive on collaboration, not competition.
• Resilience: Its ability to regenerate and adapt symbolizes nature’s resilience and potential for healing.
• Sustainability: Highlights how natural systems are self-sustaining when left undisturbed.
Mycelium is much more than just fungi—it’s the living foundation of ecosystems, bridging the gap between the organic and inorganic world. It’s a reminder that every part of nature is deeply interconnected.
Why Is Mycelium Called “The Web of Life”?
1. Nutrient Cycling: Mycelium breaks down organic matter (like leaves and dead plants), recycling nutrients back into the soil. This sustains plants and other organisms.
2. Communication Network: Mycelium forms symbiotic relationships with plant roots, creating a “mycorrhizal network” (sometimes called the “Wood Wide Web”). Through this network:
• Plants exchange nutrients and communicate (e.g., warning of pests).
• Carbon, nitrogen, and water are shared among plants.
3. Soil Health: Mycelium binds soil particles together, improving soil structure, aeration, and water retention.
4. Fungi’s Role in Ecosystems:
• Decomposes complex materials like lignin.
• Supports biodiversity by creating habitats for microorganisms.
5. Connection to All Life: Mycelium underpins the food chain by breaking down organic matter and serving as a food source for insects, animals, and other fungi.
Applications of Mycelium
1. In Gardening:
• Living Soil: Mycelium enhances soil health by fostering microbial life.
• Composting: Speeds up organic matter breakdown.
2. In Agriculture:
• Mycorrhizal fungi are used to improve crop health and resilience.
3. In Industry:
• Packaging: Mycelium-based packaging replaces plastics.
• Textiles: Mycelium leather is a sustainable alternative to animal leather.
4. Environmental Restoration:
• Mycoremediation: Mycelium breaks down pollutants like oil spills and heavy metals.
• Erosion Control: Helps bind soil and prevent erosion.
Mycelium’s Philosophical Significance
• Interconnection: Mycelium mirrors the interconnectedness of all life, reminding us that ecosystems thrive on collaboration, not competition.
• Resilience: Its ability to regenerate and adapt symbolizes nature’s resilience and potential for healing.
• Sustainability: Highlights how natural systems are self-sustaining when left undisturbed.
Mycelium is much more than just fungi—it’s the living foundation of ecosystems, bridging the gap between the organic and inorganic world. It’s a reminder that every part of nature is deeply interconnected.
Probiotics and living soil
Growing cannabis in probiotic living soil is a method that focuses on fostering a natural, symbiotic environment for your plants. This approach relies on the living ecosystem within the soil—such as beneficial microbes, fungi, and bacteria—to promote plant health and maximize terpene and cannabinoid production. Here’s a breakdown of what you need to know:
What Is Probiotic Living Soil?
Probiotic living soil is a nutrient-rich, organic soil teeming with life. The microbes and beneficial organisms break down organic matter, releasing nutrients in forms that plants can easily absorb. It mimics nature and creates a self-sustaining ecosystem.
Advantages
1. Enhanced Flavor and Aroma: Living soil can enhance terpene profiles, leading to better-tasting cannabis.
2. Minimal Nutrient Input: The microbial life recycles nutrients, reducing the need for synthetic fertilizers.
3. Sustainability: It’s eco-friendly and can be reused for multiple grows with proper care.
4. Healthier Plants: The symbiotic relationship between microbes and roots promotes disease resistance.
5. Low Maintenance: Once the soil is established, you only need water (often dechlorinated).
Key Components of Living Soil
1. Base Soil: Start with organic soil that has good structure and drainage.
2. Compost/Compost Tea: Adds organic matter and microbes.
3. Aeration: Ingredients like perlite, pumice, or rice hulls ensure proper root oxygenation.
4. Amendments:
• Nutrients: Add organic sources like kelp meal, bone meal, or fish meal.
• Minerals: Rock dust, gypsum, or dolomite lime help balance pH and provide trace minerals.
5. Beneficial Microorganisms: Add mycorrhizal fungi, beneficial bacteria, or worm castings.
6. Cover Crops & Mulch: Use clover or straw to protect the soil and prevent nutrient loss.
How to Grow in Living Soil
1. Prepare the Soil: Mix your soil with amendments and let it “cook” for 2-4 weeks to allow microbes to populate.
2. Planting: Start seeds or clones directly in the living soil.
3. Watering: Use non-chlorinated water to avoid harming microbes. Keep soil moist but not waterlogged.
4. Feeding: Instead of synthetic nutrients, feed microbes with compost tea, molasses, or fermented plant extracts.
5. Pest Management: Use organic methods like neem oil or companion planting to deter pests.
Tips for Success
1. Don’t Disturb the Soil: Avoid tilling, as it can disrupt microbial networks.
2. Reusing Soil: After each grow, refresh the soil by adding compost and re-amendments.
3. Patience Pays Off: Plants in living soil may grow slower initially but yield high-quality results.
4. Observe Plant Health: The soil ecosystem may require adjustments based on plant feedback.
Growing in probiotic living soil focuses on quality, sustainability, and a natural approach. If you prioritize flavor, aroma, and organic cultivation, this method is a top choice!
What Is Probiotic Living Soil?
Probiotic living soil is a nutrient-rich, organic soil teeming with life. The microbes and beneficial organisms break down organic matter, releasing nutrients in forms that plants can easily absorb. It mimics nature and creates a self-sustaining ecosystem.
Advantages
1. Enhanced Flavor and Aroma: Living soil can enhance terpene profiles, leading to better-tasting cannabis.
2. Minimal Nutrient Input: The microbial life recycles nutrients, reducing the need for synthetic fertilizers.
3. Sustainability: It’s eco-friendly and can be reused for multiple grows with proper care.
4. Healthier Plants: The symbiotic relationship between microbes and roots promotes disease resistance.
5. Low Maintenance: Once the soil is established, you only need water (often dechlorinated).
Key Components of Living Soil
1. Base Soil: Start with organic soil that has good structure and drainage.
2. Compost/Compost Tea: Adds organic matter and microbes.
3. Aeration: Ingredients like perlite, pumice, or rice hulls ensure proper root oxygenation.
4. Amendments:
• Nutrients: Add organic sources like kelp meal, bone meal, or fish meal.
• Minerals: Rock dust, gypsum, or dolomite lime help balance pH and provide trace minerals.
5. Beneficial Microorganisms: Add mycorrhizal fungi, beneficial bacteria, or worm castings.
6. Cover Crops & Mulch: Use clover or straw to protect the soil and prevent nutrient loss.
How to Grow in Living Soil
1. Prepare the Soil: Mix your soil with amendments and let it “cook” for 2-4 weeks to allow microbes to populate.
2. Planting: Start seeds or clones directly in the living soil.
3. Watering: Use non-chlorinated water to avoid harming microbes. Keep soil moist but not waterlogged.
4. Feeding: Instead of synthetic nutrients, feed microbes with compost tea, molasses, or fermented plant extracts.
5. Pest Management: Use organic methods like neem oil or companion planting to deter pests.
Tips for Success
1. Don’t Disturb the Soil: Avoid tilling, as it can disrupt microbial networks.
2. Reusing Soil: After each grow, refresh the soil by adding compost and re-amendments.
3. Patience Pays Off: Plants in living soil may grow slower initially but yield high-quality results.
4. Observe Plant Health: The soil ecosystem may require adjustments based on plant feedback.
Growing in probiotic living soil focuses on quality, sustainability, and a natural approach. If you prioritize flavor, aroma, and organic cultivation, this method is a top choice!
Hydro or Dirt?
That is the question.
Growing cannabis can be successful in either hydroponics (hydro) or soil (dirt), but each method has its own advantages and considerations. Here’s a comparison to help you decide which is best for your needs:
Hydroponics
Pros:
1. Faster Growth: Plants grow faster because nutrients are delivered directly to the roots.
2. Efficient Nutrient Use: You have complete control over nutrients and pH levels.
3. Higher Yields: Often results in larger harvests due to optimized conditions.
4. Cleaner Environment: No dirt, less mess.
Cons:
1. Complexity: Requires more knowledge, equipment, and maintenance.
2. Higher Startup Costs: Pumps, reservoirs, and other systems can be expensive.
3. Risk of System Failures: Pump or power failures can damage plants quickly.
Best For:
• Experienced growers or those willing to learn.
• Those who want precise control over their grow environment.
Soil (Dirt)
Pros:
1. Easier for Beginners: Soil is forgiving and less prone to sudden problems.
2. Natural Flavor Profile: Many believe soil-grown cannabis has better terpene profiles.
3. Lower Startup Costs: Requires fewer specialized tools and materials.
4. Sustainable Options: Organic soils can improve long-term sustainability.
Cons:
1. Slower Growth: Soil takes longer to produce mature plants.
2. Pest Risk: Soil can harbor pests or diseases.
3. Less Control: Nutrient levels are less exact and harder to adjust quickly.
Best For:
• Beginners or those seeking a natural growing experience.
• Growers prioritizing flavor over yield and speed.
Factors to Consider
1. Your Experience: Beginners often start with soil before transitioning to hydroponics.
2. Budget: Soil systems are less expensive initially.
3. Space: Hydroponics works well for indoor grows with limited space.
4. Goals: If you aim for higher yields and faster growth, hydroponics might be better.
What are your goals for growing?