Drying cannabis is a critical step before curing to preserve flavor, potency, and overall quality. Here’s a guide to properly dry cannabis:
1. Harvesting
• Trim away large fan leaves but leave sugar leaves intact, as they help protect the buds during drying.
• Cut branches into manageable sizes or harvest individual buds, depending on your drying space.
2. Prepare the Drying Space
• Temperature: Keep the space at 60-70°F (15-21°C).
• Humidity: Aim for 55-65% relative humidity.
• Airflow: Ensure good air circulation but avoid direct airflow on the buds to prevent uneven drying.
• Darkness: Keep the room dark, as light degrades cannabinoids and terpenes.
• Odor Control: Use carbon filters or air purifiers if needed.
3. Hanging or Racking
• Hanging: Use strings or hangers to suspend branches upside down. This method is ideal for preserving bud structure.
• Racking: Place smaller buds on drying racks lined with mesh for even airflow. Avoid overcrowding.
4. Drying Process
• Duration: Typically 7-10 days, depending on the environment and bud density.
• Check Progress: Test dryness by bending small stems. They should snap rather than bend when the buds are ready.
• Avoid Overdrying: Ensure buds are not brittle, as this can degrade quality.
5. Monitoring
• Use a hygrometer to measure humidity levels.
• Inspect for mold or mildew daily, especially in dense buds.
6. Ready for Curing
Once dried, the buds should feel dry to the touch but retain slight elasticity. At this stage, transfer them to jars or containers for the curing process.
Check out our other tips on curing!
Category: Uncategorized
Homemade tea
Making a tea for cannabis cultivation using shellfish, worm castings, and wood ash is an excellent organic approach to provide nutrients and improve soil health. Here’s a guide to preparing it:
Ingredients:
1. Shellfish (e.g., crab or shrimp meal) personally I really like crawfish :
Rich in calcium, phosphorus, and chitin, which supports plant growth and soil health.
2. Worm castings:
High in beneficial microbes and nutrients like nitrogen, phosphorus, and potassium.
3. Wood ash:
Provides potassium and raises soil pH, but use sparingly to avoid over-alkalizing.
Tools:
• A 5-gallon bucket
• Air pump and air stone (optional, for aerobic tea)
• Water (preferably non-chlorinated)
• Cheesecloth or fine mesh bag (optional, for straining)
Instructions:
1. Prepare the Base:
Fill the bucket with 4-5 gallons of non-chlorinated water. Let tap water sit for 24 hours to dechlorinate, or use filtered water.
2. Add the Ingredients:
• Shellfish Meal: Add about 1/2 to 1 cup.
• Worm Castings: Add 1-2 cups.
• Wood Ash: Add 1-2 tablespoons (sparingly, to prevent nutrient imbalance).
3. Aerate (Optional):
Use an air pump and stone to keep the tea aerobic, which encourages beneficial microbial activity.
4. Brew:
Let the mixture steep for 24-48 hours, stirring occasionally if not aerating.
5. Strain and Use:
Strain the tea if necessary and dilute it with water in a 1:1 ratio. Apply it directly to the soil or as a foliar spray.
Tips:
• Test Soil pH: Before adding wood ash, ensure your soil can handle an increase in pH.
• Use Immediately: The tea is most effective when used fresh.
• Avoid Overdoing It: Apply the tea once every 2-3 weeks to prevent nutrient buildup.
This tea will provide essential nutrients, improve microbial life, and promote healthy cannabis growth.
Ingredients:
1. Shellfish (e.g., crab or shrimp meal) personally I really like crawfish :
Rich in calcium, phosphorus, and chitin, which supports plant growth and soil health.
2. Worm castings:
High in beneficial microbes and nutrients like nitrogen, phosphorus, and potassium.
3. Wood ash:
Provides potassium and raises soil pH, but use sparingly to avoid over-alkalizing.
Tools:
• A 5-gallon bucket
• Air pump and air stone (optional, for aerobic tea)
• Water (preferably non-chlorinated)
• Cheesecloth or fine mesh bag (optional, for straining)
Instructions:
1. Prepare the Base:
Fill the bucket with 4-5 gallons of non-chlorinated water. Let tap water sit for 24 hours to dechlorinate, or use filtered water.
2. Add the Ingredients:
• Shellfish Meal: Add about 1/2 to 1 cup.
• Worm Castings: Add 1-2 cups.
• Wood Ash: Add 1-2 tablespoons (sparingly, to prevent nutrient imbalance).
3. Aerate (Optional):
Use an air pump and stone to keep the tea aerobic, which encourages beneficial microbial activity.
4. Brew:
Let the mixture steep for 24-48 hours, stirring occasionally if not aerating.
5. Strain and Use:
Strain the tea if necessary and dilute it with water in a 1:1 ratio. Apply it directly to the soil or as a foliar spray.
Tips:
• Test Soil pH: Before adding wood ash, ensure your soil can handle an increase in pH.
• Use Immediately: The tea is most effective when used fresh.
• Avoid Overdoing It: Apply the tea once every 2-3 weeks to prevent nutrient buildup.
This tea will provide essential nutrients, improve microbial life, and promote healthy cannabis growth.
Probiotics: Bokashi
The Bokashi method of probiotic growing is a fermentation-based process used to manage organic waste and cultivate beneficial microbes. Originating in Japan, it focuses on anaerobic fermentation rather than traditional aerobic composting. Here’s a detailed explanation:
Key Components of the Bokashi Method
1. Base Material:
• A carbon-rich material like wheat bran, rice bran, or sawdust is used as a substrate to host the beneficial microbes.
• This material becomes inoculated with a microbial mix, turning it into “bokashi bran.”
2. Microbial Inoculant:
• The inoculant typically consists of Effective Microorganisms (EM), a blend of probiotics like lactic acid bacteria, yeast, and photosynthetic bacteria.
• These microbes facilitate anaerobic fermentation and break down organic matter.
3. Sugars or Molasses:
• A sugar source like molasses is added to feed the microbes and promote their growth.
4. Moisture:
• The substrate is moistened to a level where it is damp but not dripping. This creates optimal conditions for fermentation.
Steps in the Bokashi Method
1. Preparing Bokashi Bran:
• Mix the base material (bran or sawdust) with the microbial inoculant and molasses diluted in water.
• Ensure even distribution and pack the mixture tightly into an airtight container or bag to create anaerobic conditions.
• Allow fermentation to occur for 1–3 weeks, depending on the temperature.
2. Using Bokashi Bran for Waste Management:
• The fermented bokashi bran is sprinkled over layers of organic waste (kitchen scraps, garden waste) in a bokashi bucket or similar airtight container.
• Each layer of waste is compacted and covered with more bokashi bran to reduce air exposure.
3. Fermentation in the Bucket:
• Over 2–4 weeks, the waste ferments in the sealed container, releasing minimal odor. The result is a “pre-compost” material rich in probiotics.
4. Final Use:
• The fermented waste can be buried directly in the soil, where it decomposes further and enriches the soil with nutrients and microbes.
• Alternatively, it can be added to a traditional compost pile as a microbial booster.
Benefits of the Bokashi Method
1. Rapid Breakdown:
• Fermentation is faster than aerobic composting, taking only a few weeks.
2. Low Odor:
• The anaerobic process suppresses foul odors associated with decomposition.
3. Nutrient Preservation:
• Unlike traditional composting, fermentation retains nutrients in the waste, particularly nitrogen.
4. Microbial Enrichment:
• The bokashi process cultivates beneficial microbes that improve soil health, suppress pathogens, and enhance plant growth.
5. Eco-Friendly:
• Reduces landfill waste and lowers greenhouse gas emissions compared to traditional waste disposal.
Applications
• Soil Amendment: Fermented waste and bran enrich soil with organic matter and beneficial microbes.
• Compost Activator: Speeds up decomposition in aerobic compost piles.
• Household Waste Management: A convenient way to manage kitchen waste in urban or small-scale settings.
The bokashi method is a simple, effective, and eco-friendly approach to probiotic growing and organic waste recycling, making it highly suitable for sustainable agriculture and home gardening.
Key Components of the Bokashi Method
1. Base Material:
• A carbon-rich material like wheat bran, rice bran, or sawdust is used as a substrate to host the beneficial microbes.
• This material becomes inoculated with a microbial mix, turning it into “bokashi bran.”
2. Microbial Inoculant:
• The inoculant typically consists of Effective Microorganisms (EM), a blend of probiotics like lactic acid bacteria, yeast, and photosynthetic bacteria.
• These microbes facilitate anaerobic fermentation and break down organic matter.
3. Sugars or Molasses:
• A sugar source like molasses is added to feed the microbes and promote their growth.
4. Moisture:
• The substrate is moistened to a level where it is damp but not dripping. This creates optimal conditions for fermentation.
Steps in the Bokashi Method
1. Preparing Bokashi Bran:
• Mix the base material (bran or sawdust) with the microbial inoculant and molasses diluted in water.
• Ensure even distribution and pack the mixture tightly into an airtight container or bag to create anaerobic conditions.
• Allow fermentation to occur for 1–3 weeks, depending on the temperature.
2. Using Bokashi Bran for Waste Management:
• The fermented bokashi bran is sprinkled over layers of organic waste (kitchen scraps, garden waste) in a bokashi bucket or similar airtight container.
• Each layer of waste is compacted and covered with more bokashi bran to reduce air exposure.
3. Fermentation in the Bucket:
• Over 2–4 weeks, the waste ferments in the sealed container, releasing minimal odor. The result is a “pre-compost” material rich in probiotics.
4. Final Use:
• The fermented waste can be buried directly in the soil, where it decomposes further and enriches the soil with nutrients and microbes.
• Alternatively, it can be added to a traditional compost pile as a microbial booster.
Benefits of the Bokashi Method
1. Rapid Breakdown:
• Fermentation is faster than aerobic composting, taking only a few weeks.
2. Low Odor:
• The anaerobic process suppresses foul odors associated with decomposition.
3. Nutrient Preservation:
• Unlike traditional composting, fermentation retains nutrients in the waste, particularly nitrogen.
4. Microbial Enrichment:
• The bokashi process cultivates beneficial microbes that improve soil health, suppress pathogens, and enhance plant growth.
5. Eco-Friendly:
• Reduces landfill waste and lowers greenhouse gas emissions compared to traditional waste disposal.
Applications
• Soil Amendment: Fermented waste and bran enrich soil with organic matter and beneficial microbes.
• Compost Activator: Speeds up decomposition in aerobic compost piles.
• Household Waste Management: A convenient way to manage kitchen waste in urban or small-scale settings.
The bokashi method is a simple, effective, and eco-friendly approach to probiotic growing and organic waste recycling, making it highly suitable for sustainable agriculture and home gardening.
Probiotics : kashi
The Kashi method of probiotic growing is a traditional Japanese approach for cultivating beneficial microbes, particularly used in sustainable agriculture and composting. It is closely related to the practice of bokashi composting, which involves fermenting organic waste with the help of Effective Microorganisms (EM) or similar microbial cultures. Here’s a breakdown of the Kashi method and its principles:
Key Features of the Kashi Method:
1. Base Material:
• Typically, a carbon-rich material like wheat bran, rice bran, or sawdust is used as the substrate.
• This material provides the ideal environment for microbes to grow and proliferate.
2. Microbial Inoculant:
• Probiotics such as lactic acid bacteria, yeast, and photosynthetic bacteria are introduced.
• Often, EM cultures (a blend of beneficial microbes) or homemade probiotic cultures are used.
3. Fermentation Process:
• The microbial inoculant is mixed with the base material along with molasses (or another sugar source) to feed the microbes.
• Water is added to reach a moisture level where the material clumps when squeezed but doesn’t drip.
4. Anaerobic Fermentation:
• The mixture is packed into an airtight container or bag to maintain anaerobic conditions, which promote the growth of beneficial microbes and prevent spoilage.
• Fermentation typically lasts 1–3 weeks, depending on temperature and microbial activity.
5. End Product:
• The fermented material becomes rich in probiotics and can be used as a soil amendment, compost activator, or feed for livestock (if designed for this purpose).
Applications:
1. Soil Enrichment:
• The fermented kashi material can be added to soil to introduce beneficial microbes, enhance nutrient availability, and suppress harmful pathogens.
2. Composting:
• It acts as a starter culture for bokashi composting, speeding up the decomposition process of organic waste.
3. Animal Feed:
• When prepared with food-grade ingredients, it can be used as a probiotic supplement for livestock.
4. Health and Agriculture:
• Enhances soil structure, boosts plant health, and reduces reliance on chemical fertilizers.
Benefits:
• Promotes sustainable and regenerative farming practices.
• Encourages the use of natural, low-cost inputs.
• Reduces waste through fermentation and nutrient recycling.
• Supports the development of healthy microbiomes in soil and plants.
By fostering the growth of beneficial microorganisms, the Kashi method contributes to a balanced ecosystem and improved agricultural productivity.
Key Features of the Kashi Method:
1. Base Material:
• Typically, a carbon-rich material like wheat bran, rice bran, or sawdust is used as the substrate.
• This material provides the ideal environment for microbes to grow and proliferate.
2. Microbial Inoculant:
• Probiotics such as lactic acid bacteria, yeast, and photosynthetic bacteria are introduced.
• Often, EM cultures (a blend of beneficial microbes) or homemade probiotic cultures are used.
3. Fermentation Process:
• The microbial inoculant is mixed with the base material along with molasses (or another sugar source) to feed the microbes.
• Water is added to reach a moisture level where the material clumps when squeezed but doesn’t drip.
4. Anaerobic Fermentation:
• The mixture is packed into an airtight container or bag to maintain anaerobic conditions, which promote the growth of beneficial microbes and prevent spoilage.
• Fermentation typically lasts 1–3 weeks, depending on temperature and microbial activity.
5. End Product:
• The fermented material becomes rich in probiotics and can be used as a soil amendment, compost activator, or feed for livestock (if designed for this purpose).
Applications:
1. Soil Enrichment:
• The fermented kashi material can be added to soil to introduce beneficial microbes, enhance nutrient availability, and suppress harmful pathogens.
2. Composting:
• It acts as a starter culture for bokashi composting, speeding up the decomposition process of organic waste.
3. Animal Feed:
• When prepared with food-grade ingredients, it can be used as a probiotic supplement for livestock.
4. Health and Agriculture:
• Enhances soil structure, boosts plant health, and reduces reliance on chemical fertilizers.
Benefits:
• Promotes sustainable and regenerative farming practices.
• Encourages the use of natural, low-cost inputs.
• Reduces waste through fermentation and nutrient recycling.
• Supports the development of healthy microbiomes in soil and plants.
By fostering the growth of beneficial microorganisms, the Kashi method contributes to a balanced ecosystem and improved agricultural productivity.
Biochar
Biochar, a carbon-rich material produced through the pyrolysis of organic biomass, offers several benefits when used in cannabis cultivation. Its ability to improve soil health, retain nutrients, and enhance microbial activity makes it an important tool for growers seeking to optimize plant health and yield.
Benefits of Biochar for Cannabis Cultivation
1. Improved Soil Structure
• Biochar enhances soil aeration and water retention, which are crucial for the development of healthy cannabis root systems.
• It provides a stable habitat for beneficial microbes and fungi that support nutrient uptake.
2. Enhanced Nutrient Retention and Availability
• Biochar acts like a sponge, holding onto essential nutrients (like nitrogen, phosphorus, and potassium) and releasing them gradually.
• This reduces nutrient leaching and ensures consistent availability, promoting robust cannabis growth.
3. Increased Microbial Activity
• Biochar’s porous structure creates an ideal environment for beneficial soil microbes.
• These microbes can improve nutrient cycling, enhance root health, and protect against pathogens.
4. pH Regulation
• Cannabis prefers slightly acidic to neutral pH (around 6.0–7.0). Biochar can help buffer soil pH, preventing extreme fluctuations that might stress the plants.
5. Carbon Sequestration and Sustainability
• Biochar helps sequester carbon in the soil, reducing the environmental impact of cannabis cultivation.
• It supports sustainable growing practices by improving soil fertility and reducing the need for chemical fertilizers.
6. Pest and Disease Resistance
• Biochar can suppress soil-borne diseases and pests by promoting a balanced microbial ecosystem.
• This natural disease resistance is especially valuable in organic cannabis cultivation.
7. Increased Yield and Potency
• The combined benefits of improved nutrient management, healthier roots, and optimized soil conditions often lead to higher yields.
• Healthy plants are more likely to produce potent cannabinoids and terpenes.
How to Use Biochar for Cannabis
1. Pre-charging Biochar: Before applying, soak biochar in nutrient-rich solutions like compost tea or organic fertilizers to avoid nutrient lockup in the soil.
2. Mixing with Soil: Incorporate biochar into the soil mix at 5-10% by volume to avoid over-concentration.
3. Composting: Combine biochar with compost to further enhance its microbial benefits.
Conclusion
Using biochar in cannabis cultivation supports healthier plants, higher yields, and more sustainable growing practices. By improving soil fertility, microbial activity, and nutrient efficiency, biochar is a valuable addition to any grower’s toolkit, whether for small-scale or commercial operations.
Benefits of Biochar for Cannabis Cultivation
1. Improved Soil Structure
• Biochar enhances soil aeration and water retention, which are crucial for the development of healthy cannabis root systems.
• It provides a stable habitat for beneficial microbes and fungi that support nutrient uptake.
2. Enhanced Nutrient Retention and Availability
• Biochar acts like a sponge, holding onto essential nutrients (like nitrogen, phosphorus, and potassium) and releasing them gradually.
• This reduces nutrient leaching and ensures consistent availability, promoting robust cannabis growth.
3. Increased Microbial Activity
• Biochar’s porous structure creates an ideal environment for beneficial soil microbes.
• These microbes can improve nutrient cycling, enhance root health, and protect against pathogens.
4. pH Regulation
• Cannabis prefers slightly acidic to neutral pH (around 6.0–7.0). Biochar can help buffer soil pH, preventing extreme fluctuations that might stress the plants.
5. Carbon Sequestration and Sustainability
• Biochar helps sequester carbon in the soil, reducing the environmental impact of cannabis cultivation.
• It supports sustainable growing practices by improving soil fertility and reducing the need for chemical fertilizers.
6. Pest and Disease Resistance
• Biochar can suppress soil-borne diseases and pests by promoting a balanced microbial ecosystem.
• This natural disease resistance is especially valuable in organic cannabis cultivation.
7. Increased Yield and Potency
• The combined benefits of improved nutrient management, healthier roots, and optimized soil conditions often lead to higher yields.
• Healthy plants are more likely to produce potent cannabinoids and terpenes.
How to Use Biochar for Cannabis
1. Pre-charging Biochar: Before applying, soak biochar in nutrient-rich solutions like compost tea or organic fertilizers to avoid nutrient lockup in the soil.
2. Mixing with Soil: Incorporate biochar into the soil mix at 5-10% by volume to avoid over-concentration.
3. Composting: Combine biochar with compost to further enhance its microbial benefits.
Conclusion
Using biochar in cannabis cultivation supports healthier plants, higher yields, and more sustainable growing practices. By improving soil fertility, microbial activity, and nutrient efficiency, biochar is a valuable addition to any grower’s toolkit, whether for small-scale or commercial operations.
Mycelium “The web of life”
Mycelium, often referred to as “the web of life,” is the vegetative part of fungi—a network of thread-like structures called hyphae. It plays a critical role in ecosystems, serving as a bridge between the soil, plants, and other organisms. This intricate web of life demonstrates nature’s interconnectedness and resilience.
Why Is Mycelium Called “The Web of Life”?
1. Nutrient Cycling: Mycelium breaks down organic matter (like leaves and dead plants), recycling nutrients back into the soil. This sustains plants and other organisms.
2. Communication Network: Mycelium forms symbiotic relationships with plant roots, creating a “mycorrhizal network” (sometimes called the “Wood Wide Web”). Through this network:
• Plants exchange nutrients and communicate (e.g., warning of pests).
• Carbon, nitrogen, and water are shared among plants.
3. Soil Health: Mycelium binds soil particles together, improving soil structure, aeration, and water retention.
4. Fungi’s Role in Ecosystems:
• Decomposes complex materials like lignin.
• Supports biodiversity by creating habitats for microorganisms.
5. Connection to All Life: Mycelium underpins the food chain by breaking down organic matter and serving as a food source for insects, animals, and other fungi.
Applications of Mycelium
1. In Gardening:
• Living Soil: Mycelium enhances soil health by fostering microbial life.
• Composting: Speeds up organic matter breakdown.
2. In Agriculture:
• Mycorrhizal fungi are used to improve crop health and resilience.
3. In Industry:
• Packaging: Mycelium-based packaging replaces plastics.
• Textiles: Mycelium leather is a sustainable alternative to animal leather.
4. Environmental Restoration:
• Mycoremediation: Mycelium breaks down pollutants like oil spills and heavy metals.
• Erosion Control: Helps bind soil and prevent erosion.
Mycelium’s Philosophical Significance
• Interconnection: Mycelium mirrors the interconnectedness of all life, reminding us that ecosystems thrive on collaboration, not competition.
• Resilience: Its ability to regenerate and adapt symbolizes nature’s resilience and potential for healing.
• Sustainability: Highlights how natural systems are self-sustaining when left undisturbed.
Mycelium is much more than just fungi—it’s the living foundation of ecosystems, bridging the gap between the organic and inorganic world. It’s a reminder that every part of nature is deeply interconnected.
Why Is Mycelium Called “The Web of Life”?
1. Nutrient Cycling: Mycelium breaks down organic matter (like leaves and dead plants), recycling nutrients back into the soil. This sustains plants and other organisms.
2. Communication Network: Mycelium forms symbiotic relationships with plant roots, creating a “mycorrhizal network” (sometimes called the “Wood Wide Web”). Through this network:
• Plants exchange nutrients and communicate (e.g., warning of pests).
• Carbon, nitrogen, and water are shared among plants.
3. Soil Health: Mycelium binds soil particles together, improving soil structure, aeration, and water retention.
4. Fungi’s Role in Ecosystems:
• Decomposes complex materials like lignin.
• Supports biodiversity by creating habitats for microorganisms.
5. Connection to All Life: Mycelium underpins the food chain by breaking down organic matter and serving as a food source for insects, animals, and other fungi.
Applications of Mycelium
1. In Gardening:
• Living Soil: Mycelium enhances soil health by fostering microbial life.
• Composting: Speeds up organic matter breakdown.
2. In Agriculture:
• Mycorrhizal fungi are used to improve crop health and resilience.
3. In Industry:
• Packaging: Mycelium-based packaging replaces plastics.
• Textiles: Mycelium leather is a sustainable alternative to animal leather.
4. Environmental Restoration:
• Mycoremediation: Mycelium breaks down pollutants like oil spills and heavy metals.
• Erosion Control: Helps bind soil and prevent erosion.
Mycelium’s Philosophical Significance
• Interconnection: Mycelium mirrors the interconnectedness of all life, reminding us that ecosystems thrive on collaboration, not competition.
• Resilience: Its ability to regenerate and adapt symbolizes nature’s resilience and potential for healing.
• Sustainability: Highlights how natural systems are self-sustaining when left undisturbed.
Mycelium is much more than just fungi—it’s the living foundation of ecosystems, bridging the gap between the organic and inorganic world. It’s a reminder that every part of nature is deeply interconnected.
Probiotics and living soil
Growing cannabis in probiotic living soil is a method that focuses on fostering a natural, symbiotic environment for your plants. This approach relies on the living ecosystem within the soil—such as beneficial microbes, fungi, and bacteria—to promote plant health and maximize terpene and cannabinoid production. Here’s a breakdown of what you need to know:
What Is Probiotic Living Soil?
Probiotic living soil is a nutrient-rich, organic soil teeming with life. The microbes and beneficial organisms break down organic matter, releasing nutrients in forms that plants can easily absorb. It mimics nature and creates a self-sustaining ecosystem.
Advantages
1. Enhanced Flavor and Aroma: Living soil can enhance terpene profiles, leading to better-tasting cannabis.
2. Minimal Nutrient Input: The microbial life recycles nutrients, reducing the need for synthetic fertilizers.
3. Sustainability: It’s eco-friendly and can be reused for multiple grows with proper care.
4. Healthier Plants: The symbiotic relationship between microbes and roots promotes disease resistance.
5. Low Maintenance: Once the soil is established, you only need water (often dechlorinated).
Key Components of Living Soil
1. Base Soil: Start with organic soil that has good structure and drainage.
2. Compost/Compost Tea: Adds organic matter and microbes.
3. Aeration: Ingredients like perlite, pumice, or rice hulls ensure proper root oxygenation.
4. Amendments:
• Nutrients: Add organic sources like kelp meal, bone meal, or fish meal.
• Minerals: Rock dust, gypsum, or dolomite lime help balance pH and provide trace minerals.
5. Beneficial Microorganisms: Add mycorrhizal fungi, beneficial bacteria, or worm castings.
6. Cover Crops & Mulch: Use clover or straw to protect the soil and prevent nutrient loss.
How to Grow in Living Soil
1. Prepare the Soil: Mix your soil with amendments and let it “cook” for 2-4 weeks to allow microbes to populate.
2. Planting: Start seeds or clones directly in the living soil.
3. Watering: Use non-chlorinated water to avoid harming microbes. Keep soil moist but not waterlogged.
4. Feeding: Instead of synthetic nutrients, feed microbes with compost tea, molasses, or fermented plant extracts.
5. Pest Management: Use organic methods like neem oil or companion planting to deter pests.
Tips for Success
1. Don’t Disturb the Soil: Avoid tilling, as it can disrupt microbial networks.
2. Reusing Soil: After each grow, refresh the soil by adding compost and re-amendments.
3. Patience Pays Off: Plants in living soil may grow slower initially but yield high-quality results.
4. Observe Plant Health: The soil ecosystem may require adjustments based on plant feedback.
Growing in probiotic living soil focuses on quality, sustainability, and a natural approach. If you prioritize flavor, aroma, and organic cultivation, this method is a top choice!
What Is Probiotic Living Soil?
Probiotic living soil is a nutrient-rich, organic soil teeming with life. The microbes and beneficial organisms break down organic matter, releasing nutrients in forms that plants can easily absorb. It mimics nature and creates a self-sustaining ecosystem.
Advantages
1. Enhanced Flavor and Aroma: Living soil can enhance terpene profiles, leading to better-tasting cannabis.
2. Minimal Nutrient Input: The microbial life recycles nutrients, reducing the need for synthetic fertilizers.
3. Sustainability: It’s eco-friendly and can be reused for multiple grows with proper care.
4. Healthier Plants: The symbiotic relationship between microbes and roots promotes disease resistance.
5. Low Maintenance: Once the soil is established, you only need water (often dechlorinated).
Key Components of Living Soil
1. Base Soil: Start with organic soil that has good structure and drainage.
2. Compost/Compost Tea: Adds organic matter and microbes.
3. Aeration: Ingredients like perlite, pumice, or rice hulls ensure proper root oxygenation.
4. Amendments:
• Nutrients: Add organic sources like kelp meal, bone meal, or fish meal.
• Minerals: Rock dust, gypsum, or dolomite lime help balance pH and provide trace minerals.
5. Beneficial Microorganisms: Add mycorrhizal fungi, beneficial bacteria, or worm castings.
6. Cover Crops & Mulch: Use clover or straw to protect the soil and prevent nutrient loss.
How to Grow in Living Soil
1. Prepare the Soil: Mix your soil with amendments and let it “cook” for 2-4 weeks to allow microbes to populate.
2. Planting: Start seeds or clones directly in the living soil.
3. Watering: Use non-chlorinated water to avoid harming microbes. Keep soil moist but not waterlogged.
4. Feeding: Instead of synthetic nutrients, feed microbes with compost tea, molasses, or fermented plant extracts.
5. Pest Management: Use organic methods like neem oil or companion planting to deter pests.
Tips for Success
1. Don’t Disturb the Soil: Avoid tilling, as it can disrupt microbial networks.
2. Reusing Soil: After each grow, refresh the soil by adding compost and re-amendments.
3. Patience Pays Off: Plants in living soil may grow slower initially but yield high-quality results.
4. Observe Plant Health: The soil ecosystem may require adjustments based on plant feedback.
Growing in probiotic living soil focuses on quality, sustainability, and a natural approach. If you prioritize flavor, aroma, and organic cultivation, this method is a top choice!
Hydro or Dirt?
That is the question.
Growing cannabis can be successful in either hydroponics (hydro) or soil (dirt), but each method has its own advantages and considerations. Here’s a comparison to help you decide which is best for your needs:
Hydroponics
Pros:
1. Faster Growth: Plants grow faster because nutrients are delivered directly to the roots.
2. Efficient Nutrient Use: You have complete control over nutrients and pH levels.
3. Higher Yields: Often results in larger harvests due to optimized conditions.
4. Cleaner Environment: No dirt, less mess.
Cons:
1. Complexity: Requires more knowledge, equipment, and maintenance.
2. Higher Startup Costs: Pumps, reservoirs, and other systems can be expensive.
3. Risk of System Failures: Pump or power failures can damage plants quickly.
Best For:
• Experienced growers or those willing to learn.
• Those who want precise control over their grow environment.
Soil (Dirt)
Pros:
1. Easier for Beginners: Soil is forgiving and less prone to sudden problems.
2. Natural Flavor Profile: Many believe soil-grown cannabis has better terpene profiles.
3. Lower Startup Costs: Requires fewer specialized tools and materials.
4. Sustainable Options: Organic soils can improve long-term sustainability.
Cons:
1. Slower Growth: Soil takes longer to produce mature plants.
2. Pest Risk: Soil can harbor pests or diseases.
3. Less Control: Nutrient levels are less exact and harder to adjust quickly.
Best For:
• Beginners or those seeking a natural growing experience.
• Growers prioritizing flavor over yield and speed.
Factors to Consider
1. Your Experience: Beginners often start with soil before transitioning to hydroponics.
2. Budget: Soil systems are less expensive initially.
3. Space: Hydroponics works well for indoor grows with limited space.
4. Goals: If you aim for higher yields and faster growth, hydroponics might be better.
What are your goals for growing?
Let’s talk trimming wet vs dry
The decision to trim cannabis wet or dry depends on your goals, preferences, and the environmental conditions during harvest. Here’s a breakdown of the pros and cons of each method to help you decide:
Wet Trimming
Wet trimming involves cutting off fan leaves and sugar leaves immediately after harvesting, while the plant is still fresh and moist.
Pros:
• Easier to Trim: Leaves are rigid and easier to handle when wet, allowing for faster trimming.
• Prevents Mold: Removing excess moisture-holding foliage reduces the risk of mold during drying, especially in humid climates.
• Quicker Drying: Trimmed buds dry faster, reducing the drying time by a few days.
• Neat Appearance: Wet trimming often results in neatly manicured buds.
Cons:
• Faster Drying Risks: Buds may dry too quickly, potentially locking in chlorophyll and affecting flavor.
• Sticky Work: Fresh resin can stick to tools and hands, making trimming messier.
• Loss of Terpenes: Faster drying can result in some terpene loss due to evaporation.
Dry Trimming
Dry trimming is done after the plant has been dried with leaves intact, typically hung upside down to dry first.
Pros:
• Better Flavor and Aroma: Slower drying with leaves intact allows for more gradual moisture release, preserving terpenes and enhancing flavor.
• Easier on Terpenes: Dry trimming reduces the risk of terpene evaporation during drying.
• Less Sticky: Dried resin is less sticky, making trimming less messy.
• Ideal for Large Harvests: Drying whole plants is practical when processing large quantities.
Cons:
• Harder to Trim: Leaves become brittle and curl into the buds, making trimming more time-consuming and labor-intensive.
• Mold Risk: In humid environments, drying with leaves intact can increase the risk of mold or bud rot.
• More Space Needed: Hanging full plants for drying requires more space compared to trimmed buds.
Key Considerations
1. Climate: In humid environments, wet trimming may be better to avoid mold. In dry climates, dry trimming helps retain moisture during drying.
2. Scale of Harvest: Wet trimming works well for small harvests, while dry trimming is often preferred for larger batches.
3. Flavor and Quality: If preserving terpene profiles and enhancing flavors is a priority, dry trimming is generally recommended.
4. Time and Efficiency: Wet trimming is faster if you want to process and dry buds quickly.
Hybrid Approach:
Some growers use a hybrid method, removing large fan leaves wet and leaving sugar leaves to dry for a day or two before trimming. This balances efficiency with quality preservation.
Which method aligns best with your goals?
Wet Trimming
Wet trimming involves cutting off fan leaves and sugar leaves immediately after harvesting, while the plant is still fresh and moist.
Pros:
• Easier to Trim: Leaves are rigid and easier to handle when wet, allowing for faster trimming.
• Prevents Mold: Removing excess moisture-holding foliage reduces the risk of mold during drying, especially in humid climates.
• Quicker Drying: Trimmed buds dry faster, reducing the drying time by a few days.
• Neat Appearance: Wet trimming often results in neatly manicured buds.
Cons:
• Faster Drying Risks: Buds may dry too quickly, potentially locking in chlorophyll and affecting flavor.
• Sticky Work: Fresh resin can stick to tools and hands, making trimming messier.
• Loss of Terpenes: Faster drying can result in some terpene loss due to evaporation.
Dry Trimming
Dry trimming is done after the plant has been dried with leaves intact, typically hung upside down to dry first.
Pros:
• Better Flavor and Aroma: Slower drying with leaves intact allows for more gradual moisture release, preserving terpenes and enhancing flavor.
• Easier on Terpenes: Dry trimming reduces the risk of terpene evaporation during drying.
• Less Sticky: Dried resin is less sticky, making trimming less messy.
• Ideal for Large Harvests: Drying whole plants is practical when processing large quantities.
Cons:
• Harder to Trim: Leaves become brittle and curl into the buds, making trimming more time-consuming and labor-intensive.
• Mold Risk: In humid environments, drying with leaves intact can increase the risk of mold or bud rot.
• More Space Needed: Hanging full plants for drying requires more space compared to trimmed buds.
Key Considerations
1. Climate: In humid environments, wet trimming may be better to avoid mold. In dry climates, dry trimming helps retain moisture during drying.
2. Scale of Harvest: Wet trimming works well for small harvests, while dry trimming is often preferred for larger batches.
3. Flavor and Quality: If preserving terpene profiles and enhancing flavors is a priority, dry trimming is generally recommended.
4. Time and Efficiency: Wet trimming is faster if you want to process and dry buds quickly.
Hybrid Approach:
Some growers use a hybrid method, removing large fan leaves wet and leaving sugar leaves to dry for a day or two before trimming. This balances efficiency with quality preservation.
Which method aligns best with your goals?
Let’s talk lighting. LED or HPS
Here’s a breakdown of LED vs. HPS (High-Pressure Sodium) grow lights :
PAR Rating (Photosynthetically Active Radiation)
• LEDs:
• Typically have a higher PAR efficiency, meaning they deliver more usable light per watt to plants.
• Can be fine-tuned to provide a spectrum closer to plants’ needs, improving light use efficiency.
• HPS:
• Lower PAR efficiency compared to LEDs. A significant portion of the energy goes to heat instead of usable light for photosynthesis.
• Good for general plant growth but less targeted.
Cost to Run Ratio
• LEDs:
• Higher initial cost but much lower operational costs due to energy efficiency (30-50% savings compared to HPS).
• Longer lifespan (50,000+ hours vs. ~24,000 for HPS), reducing replacement costs over time.
• HPS:
• Lower upfront cost but significantly higher energy consumption.
• Generates more heat, requiring additional cooling equipment, which increases running costs.
Light Spectrum
• LEDs:
• Can be customized to provide a full-spectrum light, including red, blue, white, and even UV/IR.
• Often designed to optimize the specific wavelengths most beneficial for plant growth (e.g., chlorophyll absorption peaks).
• Some models allow spectrum adjustment based on growth stage.
• HPS:
• Emits light heavily skewed towards the yellow/red spectrum, which is good for flowering and fruiting stages but less ideal for vegetative growth.
• Lacks the full spectrum needed for optimal plant health across all stages.
UV Supplement
• LEDs:
• Many modern LED grow lights include UV and IR diodes, providing supplemental light without additional equipment.
• UV light can promote secondary metabolite production (e.g., cannabinoids, flavonoids) in certain plants.
• LEDs allow for targeted UV application without excessive heat.
• HPS:
• No natural UV light emission. Requires separate UV supplements if UV exposure is needed.
• Adding UV with HPS systems can be challenging due to the high heat output of both light types.
Summary
• LEDs:
• Best for long-term efficiency, full-spectrum growth, and tailored lighting needs.
• Higher upfront cost but pays off in lower operational costs and better plant performance.
• HPS:
• More affordable upfront but less energy-efficient and less versatile.
• Suitable for budget growers but requires careful heat management and additional spectrum supplementation.